From the blog

Stories from the job site.

Case studies, menu reports, and notes from the caterers and crews we work with.

Featured · Apr 28, 2026

How we feed a 50-person crew in Burnaby every Monday

What it takes to coordinate a recurring weekly delivery between three caterers and a fast-moving job site.

We surveyed 200 site managers about what their crews ask for. Surprises included.

Mar 30, 2026

Meet the team behind one of Sitebite's most-loved partner kitchens, and how they scale for job-site demand.

Mar 16, 2026

A look at the three variables we use to price every order, and why we don't surge.

Mar 03, 2026

How weekly menu rotation keeps crews engaged and caterers' kitchens running at their best.

Feb 18, 2026

Hot-hold packaging, route planning, and the little things that keep meals warm in February.

Stay in the loop

We send one short email a month: menu reports, caterer spotlights, and tips from the field.