How it works
Lunch that turns up, without anyone chasing it.
SiteBite connects worksite crews with local meal-prep kitchens and handles everything in between.
For crews
- 01
Sign up and pick your site
Free account, about thirty seconds. Choosing your worksite is what tells us which kitchen serves you and where the food goes.
- 02
Order at least a day ahead
Everything is cooked fresh for the order, so we need 24 hours' notice minimum. Order Monday, eat Tuesday.
- 03
Eat at break
Your meal arrives with the rest of your site's order, timed to your break — not dropped at a front desk three buildings away.
For site supervisors and companies
- 01
Tell us about the site
Location, crew size, when the break is, and whether there's a microwave or a fridge. That's genuinely all we need to work out whether we can serve you and what it costs.
- 02
We match a kitchen
One kitchen per site. That keeps the food consistent and the delivery economical, which is what keeps the price sensible for your crew.
- 03
Start small, then scale
Most sites begin with a handful of guys ordering. As more of the crew comes on, delivery gets cheaper per meal and the menu widens.
What we handle
Ordering, payment, routing and delivery. The kitchen cooks. You eat. Nobody on your site becomes the lunch coordinator.
Food safety
Every meal comes from a licensed commercial kitchen. Nothing is made in a home kitchen. Meals are held at temperature through delivery — hot food hot, cold food cold — the way BC's rules require.